Chilli Pepper Scotch Bonnet

Not for the faint hearted - this Scotch Bonnet/ Habanero type is volcanically hot!

Originating from Mexico, this variety produces tall plants with good crops that ripen early. It produces short lime green fruits that ripen through orange to a dark red colour, when the skins become slightly wrinkled. The flavour is fruity with a scorching heat that lingers. For best results, grow them in the greenhouse or a hot, sunny spot in the garden. Harvest the fruits when fully ripened and use them fresh or dried. Use sparingly to add an extreme heat to your favourite dishes and sauces.